Let’s Be Seasonal: Month of June

Summer is coming this month and, even if it is still difficult to see in Paris, what with all this rain and the Seine’s overflowing that happened during the last week of May, we have to accept it: nothing stops us from finding the sun in our plates, for lack of anything better. Thankfully, it’s…

Let’s Be Seasonal : Month of May

In France, the month of may is known for two things. The first one is the many holidays we have, which allow us to take long week-ends, and as such give us time to wander around markets, cook and take long meals. The second is the arrival of a sunnier weather, and with it many…

Sweet and Savoury Spicy Pumpkin and Abondance Cheese Pie

Fall has already well begun – it is actually soon over -, a perfect time to talk about a sweet vegetable that is an avoidable element of that period of the year: pumpkin. Preparation time : 15 minutes Baking time : 10 + 40 minutes Ingredients: For the crust: – a pre-made shortbread crust or –…

Fig-Cinnamon Almond Tart

After baking this dessert 3 times these past 2 weeks and getting a lot of requests, here is the recipe of my fig-cinnamon almond tart. It is a real treat, to be eaten lukewarm for a savorier experience. Preparation time: 10 minutes Baking time: 10 + 45 minutes Ingredients: For the crust: – a pre-made…