I already told you about cress previously, that rarely-used mustard tasting salad. The cream soup of today is a perfect way to introduce that vegetable to oneself’s diet. Very simple to cool, it will introduce you to cress in a soft and generous way. Prep time: 15 minutes Cooking time: 30 minutes Ingredients (2 people): –…
Tag: cress
cress
Cress, Beet, Crottin Goat Cheese and Walnut Quiche
Plant with a strong and sulfurated taste – as in riche in notes of sulfide, mustard-like -, cress will go very well, fresh or fried, as a side to a piece of red meat. On the other hand, it will also be very good in a quiche, along with some more salty and sweet notes…
