I recently discovered Chioggia beets by chance at my farmer’s market, as I was looking for something to replace radish. If Chioggia’s taste is definitely not the same as radish’s, this immensely original vegetable has a rightful place in your kitchen, especially raw in your salads. Its taste is more subtle that that of the…
Tag: apple
apple
Pink Veal Liver and its Apples with Walnuts and Roquefort Sauce
This meal simply is one of my guilty pleasures. The sugar of the caramelized apples is exalted by the saltiness of the Roquefort in the sauce, its walnuts adding a woody and moldy taste which give that much more intensity. Let us not forget the veal liver, which melts in your mouth like butter, and…
