Marinated Salmon, Leek and Mustard Quiche

Prep time: 40 minutes Cooking time : 50 minutes Ingredients for a 6 persons quiche: For the pastry: – ome premade shortcrust pastry or – 300g flour – 150g butter – 1 pinch salt – 1/2 glass lukewarm water (about 8cl) For the filling: – 3 leeks – 1 yellow onion – 300g fresh salmon –…

How to make a shortcrust pastry, step by step

Prep time : 5 minutes Resting time : 30 minutes Ingredients for a pastry for a 30cm wide baking pan : – 300g flour – 150g butter – 1 pinch salt – 1/2 glass lukewarm water (about 8cl à 10cl, we are talking about french a glass !) Tips By adding 3 tablespoons of sugar…

How to Make Samosas/Briouates, step by step

Prep time : 1 minute/samosa Cooking time : 5 minutes in a pan, from 5 to 10 minutes in the oven Ingredients : – halved brick pastry sheets – some stuffing – some butter or oil, to cook

Butternut Squash, Parsnip and Cumin Cream Soup

Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Ingredients (for 2 liters of soup): – 1/8 butternut squash – 3 parsnips – 1 big potato (preferably of a variety good for mashed potatoes, as the potato is here used to make the cream soup smoother as well as thicker ; for example,…

Spicy Tuna and Sunflower Seeds Samosas

Prep time: 30 minutes Cooking time: 10 minutes Ingredients for 20 samosas : – 10 brick pastry sheets – 5 eggs – 400g canned tuna – 1 big yellow onion – 100g sunflower seeds – powdered cumin and cumin seeds – powdered sweet pepper – powdered Cayenne pepper (for spicier samosas) – 1/2 lemon –…