Prep time : 5 minutes Resting time : 30 minutes Ingredients for a pastry for a 30cm wide baking pan : – 300g flour – 150g butter – 1 pinch salt – 1/2 glass lukewarm water (about 8cl à 10cl, we are talking about french a glass !) Tips By adding 3 tablespoons of sugar…
Category: Techniques
Techniques
How to Make Samosas/Briouates, step by step
Prep time : 1 minute/samosa Cooking time : 5 minutes in a pan, from 5 to 10 minutes in the oven Ingredients : – halved brick pastry sheets – some stuffing – some butter or oil, to cook
