Preparation time : 20 minutesCooking time : 40 minutes Ingredients 1 puff pastry dough 20cl crème fraîche 2 eggs 3-5 big chard leaves 1 big onion 2 garlic cloves 2 medium tomatoes strong/wholegrain mustard basil parsley almond flakes hot pepper flakes grated cheese breadcrumbs oil salt/pepper Start by taking care of the chard leaves: boil…
Category: Main Course
Main Course
Surprising tasty sweet and sour cauliflower gratin
Sometime, there are some hardly conceivable blends of tastes which, once tried become simply obvious. It is by chance, guided by intuition and inspiration, that I discovered the blend that you’re about to discover in this delicious recipe. This spicy, sweet and sour, coloured gratin highlights in a very subtle way the cauliflower, a real…
Colorful Apple, Chioggia Beet and Smoked Trout Salad
I recently discovered Chioggia beets by chance at my farmer’s market, as I was looking for something to replace radish. If Chioggia’s taste is definitely not the same as radish’s, this immensely original vegetable has a rightful place in your kitchen, especially raw in your salads. Its taste is more subtle that that of the…
Smooth Cress Cream Soup
I already told you about cress previously, that rarely-used mustard tasting salad. The cream soup of today is a perfect way to introduce that vegetable to oneself’s diet. Very simple to cool, it will introduce you to cress in a soft and generous way. Prep time: 15 minutes Cooking time: 30 minutes Ingredients (2 people): –…
Split Red Lentils with Cream and Turmeric
Are you fed up eating only pastas and rice? There is so many different cereals and leguminous plants that are just as nourishing, delicious and easy to cook than those fast-cuisine basics. Here’s for example a very simple and tasty recipe using split red lentils. In addition to the previously described qualities, it has the big…
Salmon and Zucchini Waffles, And Its Zucchini and Ricotta Cream
Since I got a waffle item for my electric grill for Christmas, I recently looked into this delicious dish that is so easy to make and reinvent. While looking around for a salty waffles, I stumbled upon a recipe that I changed a bit to my tastes. It mixes zucchini with smoked salmon in the waffle’s…
Shired Eggs with Asparagus and Mushrooms
Asparagus can be a delicious seasonal vegetable, especially if prepared in the right way and with the right ingredients, in order to enhance its taste. Some of those right ingredient happens to be the egg and the mushroom, both of which are used in today’s preparation, a delicious and tasty dish. Prep time : 20 minutes…
Salmon and Potatoe Gratin
A whole meal that is rich and – all things considered – easy to make. This delicious oven dish will delight taste buds of all ages. Let’s rush to the stove ! Preparation time: 10 minutes Baking time: – Precook of potatoes: 15 à 20 minutes – Precook of salmon: 10 minutes – Preparation of…
Pink Veal Liver and its Apples with Walnuts and Roquefort Sauce
This meal simply is one of my guilty pleasures. The sugar of the caramelized apples is exalted by the saltiness of the Roquefort in the sauce, its walnuts adding a woody and moldy taste which give that much more intensity. Let us not forget the veal liver, which melts in your mouth like butter, and…
