Plant with a strong and sulfurated taste – as in riche in notes of sulfide, mustard-like -, cress will go very well, fresh or fried, as a side to a piece of red meat. On the other hand, it will also be very good in a quiche, along with some more salty and sweet notes…
Category: Appetizer
Appetizer
Sweet and Savoury Spicy Pumpkin and Abondance Cheese Pie
Fall has already well begun – it is actually soon over -, a perfect time to talk about a sweet vegetable that is an avoidable element of that period of the year: pumpkin. Preparation time : 15 minutes Baking time : 10 + 40 minutes Ingredients: For the crust: – a pre-made shortbread crust or –…
Marinated Salmon, Leek and Mustard Quiche
Prep time: 40 minutes Cooking time : 50 minutes Ingredients for a 6 persons quiche: For the pastry: – ome premade shortcrust pastry or – 300g flour – 150g butter – 1 pinch salt – 1/2 glass lukewarm water (about 8cl) For the filling: – 3 leeks – 1 yellow onion – 300g fresh salmon –…
Butternut Squash, Parsnip and Cumin Cream Soup
Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Ingredients (for 2 liters of soup): – 1/8 butternut squash – 3 parsnips – 1 big potato (preferably of a variety good for mashed potatoes, as the potato is here used to make the cream soup smoother as well as thicker ; for example,…
Spicy Tuna and Sunflower Seeds Samosas
Prep time: 30 minutes Cooking time: 10 minutes Ingredients for 20 samosas : – 10 brick pastry sheets – 5 eggs – 400g canned tuna – 1 big yellow onion – 100g sunflower seeds – powdered cumin and cumin seeds – powdered sweet pepper – powdered Cayenne pepper (for spicier samosas) – 1/2 lemon –…
