Preparation time : 20 minutesCooking time : 40 minutes Ingredients 1 puff pastry dough 20cl crème fraîche 2 eggs 3-5 big chard leaves 1 big onion 2 garlic cloves 2 medium tomatoes strong/wholegrain mustard basil parsley almond flakes hot pepper flakes grated cheese breadcrumbs oil salt/pepper Start by taking care of the chard leaves: boil…
Category: Cooking
Cooking
Light Semolina Cake with Banana and Chocolate Chips
This winter, I got a new Seb yoghurt-maker that also allows me to prepare dairy desserts as well as cakes. By experimenting with a few of the recipes given with the device and changing some of the ingredients, I stumbled upon a very simple recipe to make tasty cakes with many declinations, depending on what…
Surprising tasty sweet and sour cauliflower gratin
Sometime, there are some hardly conceivable blends of tastes which, once tried become simply obvious. It is by chance, guided by intuition and inspiration, that I discovered the blend that you’re about to discover in this delicious recipe. This spicy, sweet and sour, coloured gratin highlights in a very subtle way the cauliflower, a real…
Colorful Apple, Chioggia Beet and Smoked Trout Salad
I recently discovered Chioggia beets by chance at my farmer’s market, as I was looking for something to replace radish. If Chioggia’s taste is definitely not the same as radish’s, this immensely original vegetable has a rightful place in your kitchen, especially raw in your salads. Its taste is more subtle that that of the…
Smooth Cress Cream Soup
I already told you about cress previously, that rarely-used mustard tasting salad. The cream soup of today is a perfect way to introduce that vegetable to oneself’s diet. Very simple to cool, it will introduce you to cress in a soft and generous way. Prep time: 15 minutes Cooking time: 30 minutes Ingredients (2 people): –…
Pancakes, quick and easy
For quite a long time, I have been struggling to find a great pancakes recipe. I finally found an excellent one that is super simple and so fast to make that you won’t ever hesitate again to make it whenever you feel like having a great breakfast. Prepare your maple syrup, heat up your crepe…
Split Red Lentils with Cream and Turmeric
Are you fed up eating only pastas and rice? There is so many different cereals and leguminous plants that are just as nourishing, delicious and easy to cook than those fast-cuisine basics. Here’s for example a very simple and tasty recipe using split red lentils. In addition to the previously described qualities, it has the big…
Salmon and Zucchini Waffles, And Its Zucchini and Ricotta Cream
Since I got a waffle item for my electric grill for Christmas, I recently looked into this delicious dish that is so easy to make and reinvent. While looking around for a salty waffles, I stumbled upon a recipe that I changed a bit to my tastes. It mixes zucchini with smoked salmon in the waffle’s…
Let’s Be Seasonal: Month of June
Summer is coming this month and, even if it is still difficult to see in Paris, what with all this rain and the Seine’s overflowing that happened during the last week of May, we have to accept it: nothing stops us from finding the sun in our plates, for lack of anything better. Thankfully, it’s…
Shired Eggs with Asparagus and Mushrooms
Asparagus can be a delicious seasonal vegetable, especially if prepared in the right way and with the right ingredients, in order to enhance its taste. Some of those right ingredient happens to be the egg and the mushroom, both of which are used in today’s preparation, a delicious and tasty dish. Prep time : 20 minutes…
Homemade Soft Cookies with Dark Chocolate Chips and Crispy Peanut Butter
Let’s prepare some chocolate chips and crunchy peanut butter cookies! That will make for a perfect match of flavors, and a real treat which you’ll have a hard time resisting to. You can also easily control the entirety of the composition of your cookies by making the chocolate chips and peanut butter yourself, which I…
Homemade Peanut Butter
Famous american treat, peanut butter is a spread that goes well with sweet food. It is incidentally often eaten with a simple slice of white bread and some jam (that’s House of Cards’ Frank Underwoods favorite snack, for good reason). It seems like something that would be very difficult to make, but that’s simply not…
